Nutrition Services Director Shelby Tanner recently was interviewed by WJON about details about our meal programs, including:
- Expanding the District's Minnesota grown and raised food offerings (farm to school)
- Offer vs Serve and Minimizing Food Waste - "[Students] really can customize their trays based on what foods they like in order to eliminate food waste and get the nutrition they need for the day."
- Completing Meal Benefit Applications
Read more in WJON's article: https://wjon.com/sartell-school-meal-program/