Offer vs. Serve allows students to build a meal and take what they are going to eat. Garden veggie bars are available for students in grades K-12, so students may select as many raw vegetables as they would like the first time through the lunch line.

The trays above are the same price:

• The students on the left opted for the minimum components.
• The students on the right opted for an entree, one fruit selection, hot vegetable, fresh garden veggie bar, and milk. 

To view detailed guidelines from the Minnesota Department of Education regarding Offer vs. Serve for breakfast and lunch meals, please click here.